Domenic and Rosa Anzelmo brought authentic homemade Sicilian and Southern Italian recipes with them. After 25 years of being in the restaurant business in New York they went on a vacation to Arizona and fell in love. They moved their family to Phoenix, and shortly after that, to Prescott. The warm friendly town’s people reminded them of growing up in Sicily with a no pressure attitude.

The warm welcome that Prescott gave them and the amount of gratitude for bringing real Italian food and New York Style Pizza to town was overwhelming. After almost a decade of successful operation, Rosa and Domenic sold the business to local restauranteur Skyler Reeves on the one condition that he didn’t change a thing. Reeves fell in love with Rosa’s the first time he set foot in the door and jumped at the chance to carry on their legacy.